From the SHUN Wasabi Knife series
Kai Shun Wasabi Slicing Knife 23cm
Blade length: 23 cm
Handle length: 12.6 cm
Please note: We are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). By placing an order for any of these items you are confirming that you are over 18 years of age.
Delivery from the UK is normally 7 working days and from Kai-Europe 14 -21 days
Care for your beautiful Kai Knives
- Always use plastic or wooden chopping boards
- Never on to glass, metallic or marble surfaces.
- Do not chop on to bones, frozen food or other hard objects
- These knives are very sharp - keep them out of the reach of children!
- All Kai knives should be sharpened regularly, except for serrated knives.
We recommend that you hand wash you Kai Knives in warm soapy water with a mild detergent and dry your knives immediately with a soft cloth. Remember to wash your knives before foodstuffs have had a chance to dry on to the blades!
Wasabi Black – polished blade, black handle: these Japanese designed knives feature a stainless steel polished blade with a hardness of 58±1 HRC that lend your kitchen the unmistakable Far Eastern flair.
In contrast to the traditional Japanese wood handle the black handle is not inserted but embraces the blade completely. Thus the blade is closely connected to the handle, not allowing dirt to settle in any gaps.
Product Code: TEW-6723L
Manufacturer: Kai Shun
Slicing Knife 23cm
Hand applied 15° Japanese-style Kai shun knives have an unmistakable degree of recognition around the world in the cutlery sector. Using over 100 years of experience they have developed a reputation for outstanding quality and sharpness. The Kai Shun series are ideal to be used by top professionals and amateur chefs alike.
Delivery from the UK is normally 7 days and from Kai-Europe 14 -21 days
This bladed product is not for sale to people under the age of 18. A signature will be required on delivery.