From the SHUN Shun Kaji Knife series
HURRY LIMITED STOCK RANGE TO BE DISCONTINUED
Kai Shun Kaji Ham Slicing Knife
Please note: We are not permitted to sell a knife or blade to any person under the age of 18. Criminal Justice Act 1988 (as amended). By placing an order for any of these items you are confirming that you are over 18 years of age.
Delivery from the UK is normally 7 working days and from Kai-Europe 14 -21 days
Care for your beautiful Kai Knives
- Always use plastic or wooden chopping boards
- Never on to glass, metallic or marble surfaces.
- Do not chop on to bones, frozen food or other hard objects
- These knives are very sharp - keep them out of the reach of children!
- All Kai knives should be sharpened regularly, except for serrated knives.
- Fine bladed Damascus steel blades are best sharpened on a whetstone.
We recommend that you hand wash you Kai Knives in warm soapy water with a mild detergent and dry your knives immediately with a soft cloth. Remember to wash your knives before foodstuffs have had a chance to dry on to the blades!
The Shun series of chef‘s knives is one of the most comprehensive damask steel series worldwide and highly appreciated by top class professionals as well as ambitious hobby chefs.
Each Shun knife gets its unique and individual character by refining the natural beauty of the damask grain. This way every Shun knife is unmistakable and unique – a piece of art, united by craftsmanship, technology and design. Inspired by the masterful art of Samurai swords the technique for manufacturing the finest chef’s knives enables the Shun series even to deliver knives with western blade shapes.
Shun professional chef’s knives are made from specific stainless damask steel with 32 layers. The core layer is made from VG MAX steel. This is an extremely hard (61±1 HRC, 1.0% carbon, 1.5% cobalt) and corrosion-resistant steel that gives the blade a sharpness that is second to none. The cut of the blade and manual honing of each Shun knife gives unrivalled sharpness that enables the knife to cut through even the toughest material. This sharpness andthe well-balanced weight of the knife makes for tireless work.
Product Code: TEW-KDM-0009
Manufacturer: Kai Shun
Ham Slicing Knife 9"
Hand applied 15° Japanese-style Kai shun knives have an unmistakable degree of recognition around the world in the cutlery sector. Using over 100 years of experience they have developed a reputation for outstanding quality and sharpness. The Kai Shun series are ideal to be used by top professionals and amateur chefs alike.
Delivery from the UK is normally 7 days and from Kai-Europe 14 -21 days
This bladed product is not for sale to people under the age of 18. A signature will be required on delivery.